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Cold Hors d'oeuvres | Warm
Hors d'oeuvres | Station Hors
d'oeuvres 
~ THE LOOK OF THE ORIENT - PACIFIC RIM ~ Fresh Steamed Edemame served warm lightly seasoned with kosher salt Pot Stickers... Wonton wrappers filled with Chicken, Pork or Shrimp shredded cabbage, Bean Sprouts, Carrots and Celery steamed then pan fried... and served with Spicy Ponzu Dipping Sauce Assorted Sushi… Fresh Sushi which includes such delights as California Rolls and Spicy Tuna Roll… Accompanied by Wasabi, Soy Sauce and Fresh Ginger Oriental Chicken Supreme… Strips of Boneless Teriyaki Chicken Breast, Snow Peas, Bamboo Shoots and Shitake Mushrooms Served with a tangy Ginger Vinaigrette Dressing Steamed Rice ~ THAI STATION ~ Thai Spring Rolls… Stuffed with Silver Noodles and Mixed Vegetables, served with Ponzu Sauce Phad Thai Noodles… Pan-fried Rice Noodles with Egg and Bean Sprouts and Chicken sprinkled with Peanuts Sliced Beef with Cucumber and Mint… Thinly sliced Beef Sautéed with Cucumbers, Onions and fresh Mint in a Refreshing Rice Wine Vinaigrette ~ LA JOLLA BEACH PARTY ~ Pasta California… Tortellini or Bowtie Pasta tossed with sun-dried Tomatoes, Basil, julienne Carrots and Zucchini, in a light Cream Sauce and dusted with Parmesan Cheese Grilled Marinated Vegetables... a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic, Glazed Onions, Fire Roasted Red Peppers and Aspargus with garlic, Olive Oil and Basil Chicken Del Mar… Boneless breast of Chicken stuffed with Shrimp, Crab and Artichoke Hearts in a Champagne Cream Sauce accented with diced Artichoke Hearts and Lemon Zest ~ or ~ Grilled Mahi Mahi… Marinated in an Orange, Ginger, Cilantro Citrus Sauce then grilled and Carved to Order ~ TROPICAL LUAU ~ Menu One Barbecue Porkloin Roasted in a Barbecue Hoisin Sauce and served shredded in the traditional Luau Style King Kamehameha Chicken Chicken Breast Marinated in Citrus Crusted in Panko and Lemongrass served with a Tropical Fruit Salsa Vegetable Fried Rice CHILLED SALADS Hawaiian Pineapple Slaw with Coconut Dressing Tossed Garden Salad with Ginger Dressing DESSERT Pineapple Upside Down Cake Fresh Fruit Platter BEVERAGES [select 1] Ice Cold Lemonade ~ Tropical Fruit Punch Menu Two Barbecue Pork… Roasted in a Barbecue Hoisin sauce served shredded in the traditional Luau Style ~ and ~ Teriyaki Chicken Hawaiian Vegetables Broccoli, Sweet Red Peppers, Bok Choy, Straw Mushrooms and Water Chestnuts Steamed White Rice CHILLED SALADS [select 1] Napa Slaw with Peanut Dressing ~ or ~ Tossed Garden Salad with Choice of Two Dressings DESSERT Freshly Baked Gourmet Cookies Coconut or Pineapple Upside Down Cake BEVERAGES Ice Cold Lemonade Iced Tea Tropical Fruit Punch ~ FISHERMAN'S WHARF ~ Smoked Seafood Station Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions and Garlic Rubbed Toast Points Shrimp and Mussel Paella… Saffron Rice with Shrimp, Mussels, Vegetables, Herbs and Spices ~or~ Grilled Filet of Salmon... Scallop Ceviche... served in Coquille Shells with fresh Lemon crowns ~ MOROCCAN STATION ~ Chef Carving Roasted Leg of Lamb (carved to order)... Boneless Leg of Lamb marinated in Garlic, Fresh Herbs and Olive Oil. Moroccan Eggplant Salad with Tomato, Curry and Cumin...served with Pita Triangles Hummus... A Mid-Eastern Dip made from chicken Peas, Tahani, Garlic and Olive Oil...served with Pita Triangle Couscous...with Almonds ~ GREECE AND ITS ISLANDS ~ Dolmathes... Stuffed Grape Leaves...Dill scented Rice wrapped in Ripened Grape Leaves with Lemon Sauce Spanakopitas... Spinach, Feta, Ricotta, Dill, Onions... wrapped in Phyllo Dough and baked to a Golden Brown Roasted Herbed Leg of Lamb Carved to order… Cucumber Yogurt Sauce and Pita Bread Greek Village Salata... torn Romaine, Tomato wedges, Cucumber slices, Green Pepper, chopped Scallions, Kalamata Olives, and Feta Cheese...tossed with Oregano, Mint and a light Vinaigrette ~ VIVE LA ITALIA ~ Crostini... With Fresh Basil, Thyme, Oregano, and fresh Mozzarella, extra Virgin Olive Oil on Pesto Toasts Antipasto Misto A large display of Marinated and Grilled Vegetables, Italian Cured Meats and Cheeses, Kalamata Olives, Pickled Pearl Onions, Marinated Mushrooms, Asparagus Vinaigrette and fresh Marinated Hearts of Palm. Penne Arabiatta… with fresh Tomato, Sundried Tomato, Black Olives, Capers, Garlic and Basil with a hint of Anchovy and Red Peppers A Large Selection of Breads... to include Focaccias with Onion and with Rosemary, Ciabatta, Grissini and Filone ~ SUN SPLASH CARIBBEAN ~ Sunburst Salad… Orange and Grapefruit segments, tossed with assorted Gourmet Greens, Pecans and dressed with a refreshing Citrus Vinaigrette Jamaican Jerk Chicken...tender Medallions of Chicken in a Spicy Marinade Ginger Glazed Grilled Salmon… Served with a Tropical Fruit Salsa Island Vegetable Medley Red Beans and Rice...with Caribbean Spices ~ SAN DIEGO'S OLD TOWN ~ Where San Diego Originated…Land of Mariaches and Margaritas…the tone is set for a festive mood with this buffet's bright and cheerful colors of bright carving linens adorned with serapes, piñatas, wicker, sombreros, and terra cotta…Ole! Chicken Fajitas… marinated strips of Chicken Breast with bell Peppers and Onions, grilled to perfection, and served with Flour Tortillas...accompanied by shredded Lettuce, grated Cheese, chopped Tomatoes, Sour Cream, Guacamole and Tomato Salsa ~or~ Create Your Own Taco Bar… Your guests may choose from soft Flour or crispy Corn Tortillas with shredded Beef or Chicken...accompanied by chopped Tomatoes, chopped Onions, grated Cheese, shredded Lettuce, Sour Cream, Guacamole, Black Olives, Cilantro, and Salsa Roja Some of our Salsas Chipotle Sour Cream Sauce ~ Almond Chile Salsa Papaya Salsa ~ Black Bean and Corn Relish ~Tomatillo Salsa Verde Frijoles Negros and Mexican Rice Fresh Flour Tortillas Served warm ~ SAN DIEGO ZOO AND WILD ANIMAL PARK ~ Carving Station Bamboo, animal print linens and an African tribal mask set the mood for this station. Servers dressed in Safari hats, serve your guests from buffets decorated with lava rocks and moss. Herb Crusted Roasted "Buffalo" Top Round of Beef Carved to Order...served on miniature Rolls...accompanied by creamy Horseradish, Dijon Mustard, and Onion Chutney Chili-Roasted Turkey Marinated in Chili, Garlic, and Lime and baked to golden perfection and carved to order Grilled Marinated Vegetables. a large display of Grilled Eggplant, Zucchini, Slow Roasted Garlic, Glazed Onions, Fire Roasted Red Peppers and Fresh Tomatoes with garlic, Olive Oil and Basil ~ TRAVEL THROUGH INDIA ~ Kasha - Basmati Rice Balls with Spinach... with Mint Coriander Dip Toasted Pita Triangles... with Eggplant, Tomato and Cilantro Relish Chicken Curry Brochettes Grilled Lentil Cakes... with Red Onion Relish Tiny New Potatoes... filled with Sour Cream, fresh Mint and Yogurt B'stilla ~ FALL HARVEST STATION ~ Harvest Salad Watercress and Romaine topped with Apples and Walnuts and served with a Toasted Walnut Vinaigrette Walnut Crusted Pork Loin Maple Glazed then Roasted, Carved to order and served with a Wild Cherry Sauce Fresh Green Beans… Sautéed with Onions, Straw Mushrooms and fresh herbs then finished toasted Almonds Mashed Sweet Potatoes with Ginger Butter ~ OCTOBERFEST ~ Knockwurst and Bratwurst mit Sauerkraut… Simmered in Beer and served over a bed of Sauerkraut Heisse Kartoffelsalt… Hot German Potato Salad Sweet & Sour Red Cabbage Dark German Breads… Pumpernickel & Rye with Grainy Mustards Brezcln… Soft Pretzels with Mustard
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