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Cold Hors d'oeuvres | Warm
Hors d'oeuvres | Station Hors
d'oeuvres 
Gourmet Mixed Greens Spring Greens tossed with Cranberries, Caramelized Onions, Crumbled Blue Cheese and Candied Pecans and served with a light Raspberry Vinaigrette California Sun Crisp Butter Lettuce tossed with Roasted Shallots, Grapefruit and Orange Segments, Pear Tomatoes and sliced Onions served with a Citrus Vinaigrette Athena Greek Salad Torn Romaine tossed with Roma Tomatoes, Bermuda Onions, Feta Cheese, Kalamata Olives and served with a Greek Dressing Neptune Seared Tuna and Anchovies tossed in an Extra Virgin Olive Oil with Hard Boiled Egg served over a bed of fresh Greens Olive Oil's Dream Tender Baby Spinach tossed with fresh Strawberries, Red Onion and served with a refreshing Champagne Vinaigrette and topped with toasted Pecans Harvest Salad A bed of Watercress topped with Sliced Chicken Breast, Apples and Walnuts and served with a warm Toasted Walnut Vinaigrette Tuxedo Pasta Salad Bowtie Pasta tossed with Black Olives, Artichoke Hearts, Sundried Tomatoes, Basil, Feta, Capers and Extra Virgin Olive Oil, then topped with toasted Pine Nuts Classic Caesar Torn Romaine tossed with a Lemon, Garlic, Anchovy Dressing and topped with fresh Parmesan Cheese and homemade Garlic Croutons
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