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Cold Hors d'oeuvres | Warm
Hors d'oeuvres | Station Hors
d'oeuvres 
French Country Table A beautiful assortment of Imported Cheeses, Fresh Pate accompanied by Cornichons, Caramelized Onion, Capers and Dijon Mustard, and an assortment of Berries and Red and Green Grapes. Served with a variety of crisp Water Crackers, and sliced French Baguettes Warm Baked Brie en Croute Imported Brie Cheese in Puff Pastry baked to golden brown and filled with unlimited choices of Sweet or Savory Fillings. A few of our favorites include: Mixture of Wild Berries, Brown Sugar and Toasted Almonds, and Tropical Fruit with Mango, Papaya and Toasted Macadamia Nuts Antipasto Misto A large display of Marinated and Grilled Vegetables, Italian Cured Meats and Cheeses, Kalamata Olives, Pickled Pearl Onions, Marinated Mushrooms, Asparagus Vinaigrette and fresh Marinated Hearts of Palm. Accompanied by a display of freshly baked Crusty Italian Breads Chilled Seafood Display An abundance of chilled Seafood, including Lemon Pesto Shrimp, chilled Crab Claws, Scallop Ceviche, Decorated Whole Poached Salmon, and Oysters on the Half Shell...accompanied by a Zesty Cocktail Sauce and fresh Lemon Wedges. Smoked Seafood Station Cold and Warm Smoked Fish, slowly smoked with Hickory and Sugar Maple using the freshest catch of the season including Steelhead Salmon, Pacific Swordfish, Alaskan Halibut and Idaho Trout. Accompanied by Smoked Shellfish to include Oysters, Clams and Mussels. Served with Herbed Cheese Spread, Creamy Horseradish, Capers and Onions and Garlic Rubbed Toast Points German Station Assorted bite size German Sausages that range from Mild to Wild. Veal Bratwurst simmered in German Beer and served with Spetzel, traditional Braised Red Cabbage and Specialty Mustards. Accompanied by petite Rye and Pumpernickel Rolls Fresh Sushi and Sashimi Station Display of fresh Magurao (Tuna), Hamachi (Yellowtail), Sake (Salmon), and Rolls to include California, Spicy Tuna, Philadelphia and some additional creative combinations. Accompanied by Wasabi, Soy Sauce, Fresh Ginger and Edemame Sushi Chef optional to prepare at Site.
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