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Cold Hors d'oeuvres | Warm
Hors d'oeuvres | Station Hors
d'oeuvres 
Chocolate Soufflé A Flourless Chocolate Cake with a Molten Chocolate center and served with a Raspberry Sauce and Vanilla Ice Cream Crème Brulee Prepared in the traditional style or infused with a variety of flavors such as Cinnamon, Coffee, Wild Berry or Ginger. Bananas Foster Sliced Bananas sautéed in Meyers Rum, Brown Sugar and Butter prepared to order and served over French Vanilla Ice Cream Chocolate Macadamia Nut Tart Chocolate Pastry Shell filled with Rich Chocolate and topped with Toasted Macadamia Nuts Raspberry Almond Tart Pastry Shell filled with Velvet Cream and Raspberries and topped with Toasted Almonds Mini French Pastry Assortment Chocolate Mousse Cup ~ Raspberry Chocolate Napoleon ~ Cream Puff Opera ~ Three Citrus Mini Gourmet Pastry Assortment Chocolate Sacher ~ White Chocolate Mousse Raspberry Mousse Cup ~ Éclair Tosca ~ Pear Puff Mini Gourmet Tart Assortment White Chocolate Macadamia ~ Chocolate Ganache Raspberry Swirl ~ Gourmet Apple Peanut Butter ~ Coconut Lime
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